Are you ready to explore the diverse and exotic cuisine of Cebu? This beautiful island in the Philippines is not only known for its stunning beaches and rich culture but also for its unique and flavorful dishes that are sure to excite your taste buds. From crispy pig intestines to tuslob buwa (pig’s brain fondue), Cebuano cuisine offers a variety of exotic foods that are not for the faint of heart. So, if you’re a foodie who loves to try new things, join us as we take you on a culinary journey to discover Cebuano exotic foods you should definitely try.
Why should you try Cebuano exotic food?
When it comes to trying new foods, it’s always exciting to step out of your comfort zone and explore something different. And what better way to do that than by sampling some of the most exotic and unusual dishes that Cebuano cuisine has to offer? Not only will you get to experience a new and fascinating culture, but you’ll also get to challenge your taste buds and expand your culinary horizons.
Cebuano cuisine is diverse and varied, with a wide range of dishes that reflect the island’s rich history and culture. From Spanish influences to Chinese and Malay flavors, Cebuano food is a fusion of different culinary traditions that come together to create a truly unique and unforgettable dining experience.
So, if you’re looking for a new and exciting culinary adventure, Cebu’s exotic food is worth exploring. From street food to high-end restaurants, there are plenty of opportunities to try something new and exciting in Cebu.
Cebuano exotic food: Lansiao
Lansiao is a popular dish in Cebu that is made from bull testicles. Yes, you read that right – bull’s testicles! This dish may sound strange and unappetizing, but it is actually a delicacy in Cebuano cuisine. The bull’s testicles are boiled, sliced thinly, and then cooked with vegetables and spices to create a flavorful and hearty soup.
The dish is believed to have originated from Chinese immigrants who settled in Cebu and introduced their own version of hotpot soup. Over time, the dish evolved and became a unique Cebuano specialty that is now enjoyed by locals and tourists alike. If you’re feeling adventurous and want to try something new, then Lansiao is definitely worth a taste.
Cebuano exotic food: Tuslob buwa
Tuslob Buwa is a popular street food in Cebu that is made from pig brains and liver. The name Tuslob Buwa literally means “dip in bubbles” and refers to the way the dish is eaten. The pig’s brain and liver are sautéed with garlic and onions and then served in a sizzling hot pot. Diners dip their puso (hanging rice) in the bubbling mixture, soaking up the flavorful broth and enjoying the rich and creamy texture of the pig’s brain and liver.
Although Tuslob Buwa may not appeal to everyone’s taste, it is a must-try for adventurous foodies who want to explore the unique flavors of Cebuano cuisine. The dish is often enjoyed as a late-night snack or as a hearty and is a great way to immerse yourself in the local food culture.
Cebuano exotic food: Ginabot/Chicharon bulaklak
If you’re a fan of crispy and crunchy snacks, then Ginabot or Chicharon Bulaklak is the perfect Cebuano exotic food for you. This dish is made from deep-fried pig intestines that are sliced into thin strips and seasoned with spices.
Ginabot or Chicharon Bulaklak is often served as a street food snack and is often considered a beer match. The crispy texture and savory flavor of the pig intestines make this dish a popular choice among locals, and it is definitely worth a try for those who want to experience the unique flavors of Cebuano cuisine.
Cebuano exotic food: Swaki
Swaki is a dish made from sea urchins harvested from Cebu’s waters. The sea urchins are cracked open, and their meat is extracted and cooked with garlic, onion, and tomatoes to create a rich and flavorful stew.
Swaki is a popular dish among locals and is often enjoyed by itself or with rice. The dish has a rich and briny flavor that is unique to sea urchins and is a must-try for seafood lovers who want to experience Cebuano cuisine at its finest.
Cebuano exotic food: Bakasi
Bakasi is a dish made from eels found in Cebu’s rivers and mangroves. Typically, the dish is prepared nilarang style which means sauteeing it with spices before adding salt, a variety of condiments, MSG, and water. That said, Bakasi is often enjoyed as a soup dish. Alternatively, the eels can be prepared by marinating them in vinegar, garlic, and spices. From there, they are grilled over an open flame to create a smoky and flavorful dish.
Bakasi is a popular specialty in Cebu and is often served during special occasions and festivals. If you’re a fan of seafood, then Bakasi is definitely a Cebuano dish that you should try.
Cebuano cuisine offers a diverse and unique range of exotic foods that are sure to excite and challenge your taste buds. From Lansiao to Tuslob Buwa, Ginabot to Swaki, and Bakasi, these dishes are a testament to Cebu’s rich and vibrant food culture. So, if you’re a foodie who loves to explore new flavors and cuisines, then be sure to add these Cebuano exotic foods to your must-try list. Come and experience the fascinating world of Cebuano cuisine and indulge in some daring and delicious eats that will leave you craving for more.