When in Iloilo: 6 Food to Try in Iloilo

When it comes to exploring the rich culinary scene in the Philippines, the city of Iloilo should not be overlooked. Known for its delectable dishes and unique flavors, Iloilo offers a gastronomic adventure that will surely satisfy any food lover’s cravings. So, if you are wondering what to do in Iloilo, why not go on a food trip? Whether you’re a local looking for instagrammable places in Iloilo or a tourist visiting the city, there are certain dishes that you simply must try. In this article, we will take you on a culinary journey through Iloilo and introduce you to six must-try foods that will leave your taste buds wanting more.

La Paz Batchoy

No trip to Iloilo is complete without tasting the iconic La Paz Batchoy. This noodle soup dish originated in the La Paz district of Iloilo City and has become one of the city’s most famous culinary creations. The dish is made with fresh egg noodles, tender slices of pork, pork organs, and topped with crispy garlic bits, crushed chicharon, and green onions. The rich and hearty broth is made from a combination of pork bones, shrimp, and chicken, giving it a unique and savory flavor. Every spoonful of La Paz Batchoy is a burst of umami goodness that will warm your soul and leave you craving for more.

Pancit Molo

Pancit Molo is another beloved dish that originated in Iloilo and has gained popularity throughout the country. This dumpling soup dish is made with delicate wontons filled with ground pork and shrimp, cooked in a flavorful chicken broth. The wontons are then garnished with toasted garlic, spring onions, and sometimes even fried crispy pork rinds. The combination of tender dumplings and savory broth creates a comforting and satisfying dish that is perfect for any occasion. Whether you’re looking for a light snack or a hearty meal, Pancit Molo is a must-try when in Iloilo.


As a coastal city, Iloilo is known for its abundance of fresh seafood, and one of the must-try dishes is Talaba. Talaba, or oysters, are harvested from the nearby waters and are often enjoyed raw or cooked. One popular way of preparing Talaba is by grilling them over charcoal and serving them with a spicy vinegar dip. The smoky flavor of the grilled oysters combined with the tangy and spicy dip creates a mouthwatering combination that is hard to resist. Whether you’re a seafood lover or not, Talaba is a delicacy that should not be missed when visiting Iloilo.


K.B.L. is an acronym that stands for Kadyos, Baboy, and Langka, which are the three main ingredients of this unique Ilonggo dish. Kadyos, also known as pigeon peas, is a legume that is commonly used in traditional Filipino cooking. In this dish, the kadyos is cooked with pork hocks and young jackfruit, creating a flavorful and hearty stew. The combination of tender pork, earthy kadyos, and the slight sweetness of the langka creates a symphony of flavors that is truly satisfying. K.B.L. is a dish that showcases the rich culinary heritage of Iloilo and is a must-try for anyone looking to explore the local cuisine.

Roberto Siopao

Siopao, or steamed buns, are a popular snack in the Philippines, and Iloilo has its own version called Roberto Siopao. What sets Roberto Siopao apart from others is the unique combination of fillings. Instead of the usual pork or chicken, Roberto Siopao is filled with a mixture of shredded chicken and pork adobo, creating a savory and flavorful filling that is hard to resist. The soft and fluffy steamed bun encases the delicious filling, making it a convenient and satisfying snack on the go. Whether you’re exploring the streets of Iloilo or simply looking for a quick bite, Roberto Siopao is a must-try snack that will leave you wanting more.

Valenciana Rice

Valenciana Rice is a dish that showcases the fusion of Spanish and Filipino flavors. This flavorful rice dish is made with a combination of chorizo, chicken, tomatoes, and bell peppers, cooked with saffron-infused rice. The result is a vibrant and aromatic dish that is packed with savory goodness. The combination of the smoky chorizo, tender chicken, and fragrant rice creates a symphony of flavors that is a delight to the taste buds. Whether you’re a fan of Spanish cuisine or simply looking for a unique and flavorful dish, Valenciana Rice is a must-try when in Iloilo.

Final Thoughts

Iloilo is not only known for its rich history and beautiful landscapes but also for its culinary delights. From the iconic La Paz Batchoy to the unique flavors of Valencian Rice, the city offers a wide array of dishes that will surely satisfy any food lover’s cravings. So, the next time you find yourself in Iloilo, make sure to indulge in these six must-try foods. Your taste buds will thank you!

Plan your trip to Iloilo today and experience the rich culinary scene that the city has to offer. Don’t miss out on these mouthwatering dishes that will surely make your trip memorable. Book your tickets now and embark on a gastronomic adventure in Iloilo!

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