Bohol is a tropical paradise that boasts stunning beaches, breathtaking landscapes, and a vibrant food scene. From traditional dishes to fusion cuisine, Bohol has something to satisfy every taste bud. If you’re planning a trip to this paradise, make sure to explore its culinary delights. In this article, we’ll take you on a gastronomic journey to discover the top six foods to try when in Bohol.
Overview of Bohol’s food scene
Bohol’s cuisine is heavily influenced by the Spanish and Chinese cultures and the abundance of fresh seafood and tropical fruits on the island. The locals take pride in their dishes, which are often made with family recipes passed down through generations. Most of the ingredients used in Bohol’s cuisine are sourced locally, ensuring that the dishes are always fresh and flavorful.
If you’re looking for an authentic food experience in Bohol, make sure to explore the local food markets and eateries. You’ll find a variety of dishes ranging from street food to fine dining, all of which are sure to tantalize your taste buds. So, without further ado, let’s dive into the top six foods to try when in Bohol.
Chorizo de Bohol
Chorizo de Bohol is a popular sausage that is a must-try for any meat lover. Made from ground pork, garlic, and spices, this sausage is a staple in many Filipino households. However, the Boholano version of this sausage has a distinct flavor that sets it apart from other sausages in the Philippines.
What makes Chorizo de Bohol unique is the addition of annatto seeds, which gives the sausage its bright red color and slightly nutty flavor. The sausage is then smoked over coconut husks, infusing it with a smoky, irresistible flavor. You can find Chorizo de Bohol in many food markets and restaurants around the island. It’s often served as a side dish or a topping for rice dishes, such as fried rice or arroz caldo. Make sure to pair it with a cold beer for the ultimate food experience.
Calamay is a sweet rice cake that is a popular dessert in Bohol. Made from glutinous rice, coconut milk, and brown sugar, this dessert is a must-try for anyone with a sweet tooth. The rice is cooked in coconut milk until it becomes sticky, and then brown sugar is added to give it a caramel-like flavor.
What sets Calamay apart from other rice cakes in the Philippines is the addition of peanuts. The peanuts are roasted and then ground into a fine powder, which is then mixed into the rice cake mixture. This gives the Calamay a unique nutty flavor and a slightly gritty texture, which is sure to delight your taste buds.
You can find Calamay in many food markets and restaurants around the island. It’s often served as a snack or a dessert and pairs well with a hot cup of coffee or tea.
Peanut Kisses are a popular snack that is unique to Bohol. These bite-sized treats are made from ground peanuts, sugar, and egg whites, and they are shaped into small kisses before being baked to a perfect crisp.
What sets Peanut Kisses apart from other peanut-based snacks is the use of peanuts that are grown in the town of Jagna. These peanuts are known for their unique flavor and aroma, which is why they are the preferred choice for making Peanut Kisses.
You can find Peanut Kisses in many food markets and souvenir shops around the island. They make for a great snack on the go, and they’re the perfect gift to take home to friends and family.
Malunggay Ice Cream
Malunggay, also known as Moringa, is a superfood that is packed with vitamins and minerals. It’s often used in many Filipino dishes, but it’s also the star ingredient in a unique ice cream flavor that is a must-try when in Bohol.
Malunggay Ice Cream is made from fresh malunggay leaves, which are blended with cream, sugar, and other ingredients to create a smooth and creamy ice cream that’s both healthy and delicious. The ice cream has a slightly earthy flavor, which is balanced out by the sweetness of the cream and sugar.
You can find Malunggay Ice Cream in many ice cream parlors and restaurants around the island.
Takla in Gata
Takla in Gata is a traditional dish that is a staple in many Boholano households. It’s made from freshwater fish cooked in coconut milk and various spices to create a rich and flavorful stew.
What sets Takla in Gata apart from other fish stews in the Philippines is the use of Takla, a type of freshwater fish abundant in Bohol. The fish has a firm and meaty texture, which makes it perfect for cooking in stews and curries.
Takla in Gata is often served with rice and a variety of side dishes, such as grilled eggplant and tomatoes. You can find this dish in many local eateries and food markets around the island.
Halang-Halang is a spicy soup that is a must-try for anyone who loves spicy food. It’s made from chicken or pork, which is cooked in coconut milk and a variety of spices, including ginger, lemongrass, and chili peppers.
What sets Halang-Halang apart from other soups in the Philippines is the use of local spices, such as siling labuyo, a small and fiery chili pepper commonly found in Bohol. The soup has a rich and creamy texture, which is balanced out by the heat of the spices.
Halang-Halang is often served with rice and a variety of side dishes, such as grilled vegetables and pickled papaya. You can find this dish in many local eateries and food markets around the island.
Bohol’s cuisine is a reflection of its rich history and diverse culture. From Chorizo de Bohol to Halang-Halang, the island has something to offer everyone. So, if you’re planning a trip to Bohol, make sure to explore its culinary delights. You won’t be disappointed.