travel itineraries, tips and guides from our own adventures
A Brief History of Pampangan Cuisine Pampanga, often regarded as the culinary capital of the Philippines, boasts a rich heritage that has significantly influenced Filipino cuisine. The region’s food history dates back to pre-colonial times when indigenous ingredients and cooking techniques were developed. The confluence of various cultures, including Spanish, Chinese, and American, has enriched […]
The Rich Culinary Heritage of Pampanga Pampanga, a province in the heart of the Philippines, is renowned for its rich culinary heritage that has been carefully preserved and passed down through generations. As the “Culinary Capital of the Philippines,” Pampanga boasts a diverse array of traditional dishes that are not only delicious but also deeply […]
Pampanga has long been considered the “Culinary Capital of the Philippines,” boasting a vibrant and dynamic food culture that has been shaped by a unique blend of Spanish, Malay, and Chinese influences. The province’s fertile land and proximity to the sea have provided a wealth of fresh, high-quality ingredients, which have been expertly crafted into […]